not it is intended for, but who was tried

not it is intended for, but who was tried

Mixed Sprout Paratha Recipe, How to make Sprout Paratha recipe | Paratha Recipes

Healthy, delicious and easy to make are these Mixed Sprout Paratha recipe. Sprout Paratha are also known as pahari / paadi and pahadi parathas. Mostly sprouts, green like spinach, mint leaves are added as stuffing to these parathas. These are quite famous at you get them mostly at all places / joint’s you get parathas. I have eaten this dish quite a lot of times. So I came up with my own version.
The stuffing consist of boiled sprouts like whole mung bean and safed chole. You could use any sprout or mixed sprouts. Further have used some Indian spices and pastes to make the stuffing more flavorful. I have used mint leaves for the greens.
You could make the stuffing in advance and stuff them later. These parathas could be served as snack, quick meal, lunch box or eaten anytime of the day. 

Get strong and beautiful nails with this quick home remedy

Regular use of nail polish, working constantly with water or simply extreme dryness can render your nails dry, chipped and in some cases leave them with a yellow stain. Most people try to cover up yellow nails with nail polish but they are doing more harm than good. So, instead of using expensive treatments that sometimes might not work, here is a simple home remedy that can make your nails healthy and stain free. Here are some tips for healthy nails.

Pani Puri - The Indian Street Food

Golgappa/Puchka/Pani Tikki/Gup Chup

Pani Puri is a delicious snack, which is famously known as Indian Street food and available in every Chat corner. Indian Chat is a mixture of flavors in one go. This snack is combination of two - Pani and Puri. 

Get sexy, toned legs with this ultimate guide

Want to have legs you can show off in a dress or skirt but don’t know where to start? Here’s your go-to guide to fix every leg problem you may have to look ravishing like celebs do on the red carpet.
Tone your legs

Masala Puri Chaat - Bangalore Special

Masala Puri Chaat is the Bangalore's most sought-after Chaat. The most elaborate process in this recipe is making of peas-masala; which is the base of Masala Puri chaat that delegates the authentic taste in it. Peas-Masala is a spicy and tangy gravy, which is enabled by blending-in green chilies and dry mango powder or Aamchur.  

Sweet Pongal

Sweet Pongal is cooked during Shankranti festival in South India. Sweet Pongal is dished-out with fresh harvested rice to celebrate Shankranti and to mark a festivities of new crop season.