Crispy Oven Roasted Parmesan Potatoes

These are SO good and are the perfect side dish, though I have been known to eat them by themselves shhh..

Crispy on the outside & soft inside!

Here they are simmering in broth, you can use beef or chicken broth, both taste amazing! (I used Beef Broth)

 

Ingredients

• 6 Medium Potatoes, peeled
• 1 1/2 cups of Beef or Chicken Broth
• 2 Tablespoons of butter
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 Tablespoons Olive Oil
• 1/3 cup Parmesan cheese, freshly grated

Instructions

1. Preheat oven to 400 degrees F.
2. Cut the potatoes in 1 inch cubes and place in a bowl with the olive oil, pepper, garlic powder & onion powder then toss until the potatoes are well coated.
3. In a medium pot, pour the broth & butter together, bring to a simmer.
4. Add the coated potatoes in and bring to a boil for 5-8 minutes, stirring gently until slightly tender.
5. Transfer the potatoes to a baking dish with the broth/butter mixture, making sure the potatoes are not overlapping each other, spread them out into one layer.
6. Sprinkle with Parmesan cheese & gently mix to ensure they are all coated.
7. Bake in the oven for 45 minutes to 1 hour or until browned and crisp.
8. Flip once with a spatula during cooking to ensure even crisping.
9. Remove the potatoes from the oven, season to taste & serve hot.